What I Eat in a Week

My delicious, robust and satisfying homemade meals that I eat during the week. Click on each day to see the full menu.

Monday (Breakfast)

Steel Cut Oats: Blueberries, Strawberries, Banana, and Peanut butter

Veggie Power Bowl: Lentils, Quinoa, Sweet Potato, and Avocado

Lentil Bowl: Lentils, Brussels Sprouts, and Kale Salad

Chia Pudding: Homemade Almond Milk, Blueberries, Strawberry and Smashed Banana

Veggie Fajitas, Pico de gallo, Guacamole